Corn Soufflé

Corn Souffle 2.jpg

 (Boston Market)

  • Prep Time


  • Cook Time


  • Total Time

    1hr 10min

  • Servings


"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends. The cheese topping is to die for! "


  • 2 tablespoon butter, melted
  • 1 Package (8 oz.) cream cheese, cubed, softened
  • 1 Large side container Boston Market Sweet Corn
  • 1 Package (8.5 oz.) corn muffin mix
  • 2 Eggs
  • 1/2 Cup milk
  • 2 Green onions, thinly sliced
  • 1/3 Cup shredded cheddar cheese


Step 1:

  • Heat oven to 350ºF. Stir the melted butter and cream cheese in large bowl until blended. Add Sweet Corn, corn muffin mix, eggs, milk and onions; mix well.

Step 2:

  • Pour into a greased 2-qt. casserole dish.

Step 3:

  • Bake 45 to 50 min. or until golden brown.

Step 4:

  • Remove from oven and top with the cheddar cheese. Return to oven 5-10 minutes, or until cheese is melted.