Flaming Turtle Chocolate Fondue


 (The Melting Pot)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


This decadent dessert will make a dramatic presentation for guests and partygoers.


  • 12 ounces milk chocolate, finely chopped
  • 2 tablespoons heavy cream
  • 1/4 cup caramel ice cream topping
  • 1 tablespoon 151 rum
  • 3 tablespoons chopped pecans


Step 1

  • Combine the chocolate and cream in the top of a double boiler set oversimmering water.

Step 2

  • Heat until the chocolate is melted, stirringconstantly; or combine the chocolate and cream in a microwave-safebowl and microwave until melted, stirring every 30-45 seconds. Be careful not to burn chocolate.

Step 3

  • Pour into a warm fondue pot.

Step 4

  • Pour the caramel into the center of the chocolate mixture. Do notstir.

Step 5

  • Add the rum to the pot and ignite carefully, using a long woodenmatch or lighter. Allow the flame to burn out and stir gently tocombine.

Step 6

  • Sprinkle with the pecans before serving. Keep fondue warm over low heat. Serve with assorted fruits, marshmallows or 1-inch cubed pieces of pound cake.