Center Grove Orchard Pumpkin Roll


 (Center Grove Orchard)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Make a sweet treat for the family or a perfect dish for a party.  This recipe uses a mix and pumpkin butter from Center Grove Orchard, but can be substituted for other pumpkin roll mixes and pumpkin butter.


Cake Ingredients

  • 1 package Center Grove Orchard Pumpkin Bread Mix
  • jar (16 oz) Center Grove Orchard Pumpkin Butter
  • 2 eggs
  • 1/3 cup vegetable oil

Cream Cheese Filling

  • 2 cups powdered sugar
  • 8 oz cream cheese softened
  • 6 Tbsp butter softened
  • 1 Tbsp milk (additional milk can be used if filling is too ‘stiff’)
  • 1 tsp vanilla


To make cream cheese filling:

  • Beat cream cheese, powdered sugar, butter, vanilla extract, and milk in a bowl until smooth.

Step 1

  • Preheat oven to 350 degrees.

Step 2

  • Spray/grease jelly roll pan. Line with parchment paper. Spray/grease parchment paper/pan.

Step 3

  • Beat the eggs, vegetable oil and pumpkin butter together.

Step 4

  • Add bag of Pumpkin Bread Mix. Mix until everything is combined.

Step 5

  • Spread cake mixture evenly into prepared pan and bake at 350 degrees for 15-17 minutes or until knife/toothpick inserted in to center comes out clean.

Step 6

  • Run a paring knife around the edge of the pan after baking. Let pan cool for 10-15 minutes.

Step 7

Sprinkle powdered sugar liberally over top of cake in the pan.
Place a clean parchment sheet on top of powdered sugared cake and pan and flip over.

Step 8

  • Remove parchment paper before adding filling then spread cream cheese filling over cake.

Step 9

  • Roll cake using parchment paper underneath the cake and filling layer.

Step 10

  • Refrigerate or freeze roll in parchment at least one hour until ready to serve. Sprinkle with powdered sugar before serving.