By , Melissa Cookston
Published January 03, 2017
This spicy mayo brightens up any sandwich, but also makes a great hot wing dip.
Cook Time:
Prep Time:
Total Time:10 min
Servings: 1
2 egg yolks, room temperature and whisked
1 tablespoon fresh lemon juice
? teaspoon Dijon mustard
? teaspoon salt
? teaspoon sugar
1 tablespoon sriracha sauce
? cup extra virgin olive oil
? cup vegetable oil
In a bowl, add all ingredients except oils.
Using an immersion blender, mix until all ingredients are incorporated, then slowly drizzle in oils until an emulsion is formed.
Keep refrigerated for up to 5 days.
https://www.foxnews.com/food-drink/sriracha-mayo