Cold Crawfish Dip



  • Prep Time


  • Cook Time


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  • Servings


We love to make this a day ahead and let the flavors meld.


  • 2 tablespoons unsalted butter
  • 1 pound crawfish tails
  • 2 8-oz packages cream cheese, allowed to come to room temp
  • ½ cup sour cream
  • 1 teaspoon hot sauce (we prefer Louisiana brand)
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon Cajun seasoning, plus some for dusting
  • ½ bunch of green onions


Step 1

  • In a skillet melt butter, then add crawfish tails and sautee for 2-3 minutes or until fat in crawfish tails is melted.

Step 2

  • Set aside and allow to cool. Allow cream cheese to come to room temp.

Step 3

  • In a large bowl, mix together with sour cream, hot sauce, Worcestershire sauce and cream cheese.

Step 4

  • Add in crawfish tails, seasoning and green onions and fold over to integrate. Cover and refrigerate.

To serve

  • Create mound of mixture on a platter, lightly sprinkle with Cajun seasoning, and serve with a variety of crackers.