This is Dean Martin's recipe for a hamburger, which calls for two ingredients: ground beef and bourbon.
- 1 Pound ground beef
- 2 Ounce bourbon--chilled
- Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side.
- Pour chilled bourbon in chilled shot glass and serve meat and bourbon a TV tray.