RECIPES

Sweet & Spicy Glazed Chicken Wings

pinch_Chicken Wings.jpg

 (Pinch)

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  • Servings

    4

The glaze is the trick to these chicken wings - perfectly balanced Asian flavors of sweet and spicy with a hint of smokiness from toasted sesame seeds.

Ingredients

  • 2 cup hoi in sauce
  • 2 cup sambal oelek sauce
  • 2 tablespoon fresh ginger root
  • 2 tablespoon unsalted butter
  • 2 tablespoon sesame seeds
  • 1/2 Bunch of scallion
  • 2 1/2 pound fresh chicken wings
  • Salt and pepper to taste

Preparation

Step 1:

  • Season the wings with salt and pepper.

Step 2:

  • Roast in the oven at 380 degrees for 20 minutes, until crispy.

Step 3:

  • Toast sesame seed in pan, reserve.

Step 4:

  • Chop raw scallions in thin bias, reserve.

Step 5:

  • Combine the hoi in sauce, the sambal oelek in a mixing bowl, using a whisk.

Step 6:

  • Peel and fine grate the ginger.

Step 7:

  • Place the bowl on top of a bain marie and warm the sauce.

Step 8:

  • Precut the butter in small dices, incorporate to the sauce.

Step 9:

  • Strain the fat out of the chicken wings, add them to the sauce and toss.

Step 10:

  • Top with sesame seeds and scallion.

Step 11:

  • Serve.