Introduced in the late 20’s, The White Lady was born from the drink the “Delilah,” which included crème de menthe. The Savoy’s Harry Craddock replaced it with orange liqueur and it became an instant classic.
- 1.5 ounce Tanqueray London Dry Gin
- 0.75 ounce Orange liqueur
- 0.75 ounce Lemon juice
- Pour all of the ingredients into a shaker, fill with ice, shake and strain into a chilled coupe glass.