• Prep Time


  • Cook Time


  • Total Time


  • Servings


A classic hamburger stuffed into a grilled cheese sandwich oozing with gooey gruyere.


Go Burger Sauce yield 1 quart:

  • 2 cup mayonnaise
  • 1 cup ketchup
  • 1 cup relish (rinsed and strained)

Gruyere & Rye Grilled Cheese:

  • 1 Loaf rye Pullman bread unsliced and frozen
  • 2 Slices gruyere cheese

Balsamic Caramelized Onion:

  • 1 1/2 pound Spanish onions
  • 1/2 cup sugar
  • 1/4 cup balsamic vinegar


  • 1 6 ounce burger
  • 2 ounce caramelized onion
  • 1 ounce Go Burger sauce
  • 2 Toasted rye grilled cheese
  • 1 Slice crispy double smoked bacon cut in half
  • 1 Slice gruyere


Go Burger Sauce:

  • Mix all ingredients in a bowl until completely incorporated

Gruyere & Rye Grilled Cheese:

  • Sliced bread on meat slicer at #1.5. Make two thin grill cheese. Sear with butter until golden brown on each side.

Balsamic Caramelized Onion:

  • Caramelize the sliced onions in a pot until chestnut brown (not burnt). When the onions are 95% caramelized, add the sugar and vinegar and reduce until syrupy.


  • Sear the burger to temp and when almost ready add gruyere, caramelized onion and bacon and cook until the cheese has just melted. Place on one grilled cheese and top with go burger sauce and the other grilled cheese. Cut on the bias in half and serve.