RECIPES

Hot Hamburger Dip

hothamburgerdip.jpg

 (Cheryl Brenner)

  • Prep Time

    20min

  • Cook Time

    2hr

  • Total Time

    2hr 20min

  • Servings

    8

This dip can be used as more than a party favorite: on a roll as a sandwich, or topped with sour cream and a side of cornbread. Recipe makes 7-8 cups. 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 pound Velveeta cheese, cubed
  • 1 8-oz. Can tomatoes and green chilies, undrained
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 10 ¾- oz. Can tomato soup
  • 1 1/4 10 ¾-oz. Can cream of mushroom soup
  • Corn chips
  • Little barbecued smokies

Preparation

Step 1:

  • Brown ground beef and onions in skillet. Drain off drippings. Place beef and onions in slow cooker.

Step 2:

  • Add remaining ingredients, except corn chips and smokies, and stir well.

Step 3:

  • Cover. Simmer until cheese is melted.

Step 4:

  • Serve with corn chips and little barbecued smokies.