RECIPES

Creamy Artichoke Dip

spinartdip.jpg

 (Cheryl Brenner)

  • Prep Time

    20min

  • Cook Time

    1hr 30min

  • Total Time

    1hr 50min

  • Servings

    8

 This classic recipe is great for a party or anytime snack. For a tasty variation, add two 10-ounce packages of frozen chopped spinach. Recipe yields 7-8 cups. 

Ingredients

  • 2 14-oz. Cans water-packed artichoke hearts, coarsely chopped (drain one can; stir juice from other can into dip)
  • 2 cup shredded, part-skim mozzarella cheese (8 oz.)
  • 1 8-oz. package cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoon lemon juice
  • 2 tablespoon plain yogurt
  • 1 tablespoon seasoned salt
  • 1 tablespoon chopped, seeded jalapeño pepper
  • 1 teaspoon garlic powder
  • Dippers: tortilla chips

Preparation

Step 1:

  • In slow cooker, combine artichoke hearts, cheeses, mayonnaise, lemon juice, yogurt, salt, jalapeño pepper, and garlic powder.

Step 2:

  • Cover. Cook on Low 1 hour, or until cheeses are melted and dip is heated through.

Step 3:

  • Serve with tortilla chips.