RECIPES

Raspberry Oatmeal Bars

RaspberryOatmealBars_high res.jpg

 (Truvia)

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  • Servings

    24

These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack. Plus they have 35% fewer calories and 80% less sugar than the full-sugar version.

Ingredients

For Crust/Topping:

  • 2 cup old-fashioned oats
  • 2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 3/4 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup Truvía® Baking Blend

For Filling

  • 4 cup raspberries (fresh or frozen)
  • 1/3 cup Truvía® Baking Blend
  • 2 teaspoon lemon juice
  • 1/3 cup corn starch

Preparation

Step 1:

  • Assemble all ingredients; preheat oven to 325° F.

Step 2:

  • Place oats, flour, cinnamon, butter, salt, vanilla and Truvía® Baking Blend in mixing bowl, mix at low speed for 1 minute.

Step 3:

  • Scrape sides of bowl, mix on medium speed for 2 minutes.

Step 4:

  • Portion 2/3 of oat mixture into greased 13” x 9” baking pan; set aside remaining 1⁄3 of mixture for topping.

Step 5:

  • Press oat mixture into bottom of pan to form crust.

Step 6:

  • For filling: blend raspberries, Truvía® Baking Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

Step 7:

  • For topping, add remaining oatmeal mixture.

Step 8:

  • Bake for 35-40 minutes until golden brown.