Get that look of love...
Into a shaker tin with ice, pour:
- 3 ounce chilled sparkling Rose' or Pink Champagne
- 1 ounce Bacardi Razz rum
- 3/4 ounce POM pomegranite juice
- 12 ounce Sweet & Sour
- Stir gently and pour slowly into champagne flutes. Garnish with a lemon twist