RECIPES

Cinnamon Popcorn Crunch

cinncrunch.jpg

 (The Popcorn Board)

  • Prep Time

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  • Cook Time

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  • Total Time

    20min

  • Servings

    4

Sugar and spice come together to make this oh so nice popcorn crunch. The recipes, which is from The Popcorn Board, yields 4 1/2 quarts. 

Ingredients

  • 3 quart popped popcorn, unsalted
  • 1 Can (6 1/2 ounce) salted mixed nuts
  • 1 pound light brown sugar
  • 1 cup light corn or maple syrup
  • 1/2 cup butter or margarine
  • 1/2 cup water
  • 2 teaspoon salt
  • 1 1/2 teaspoon cinnamon

Preparation

Step 1:

  • Mix popcorn and nuts in large buttered bowl.

Step 2:

  • Combine sugar, syrup, butter or margarine, water, salt and cinnamon in saucepan.

Step 3:

  • Heat slowly to the boiling point, stirring until sugar melts.

Step 4:

  • Cook to hard crack stage (290-295 degrees Fahrenheit).

Step 5:

  • Pour syrup in a fine stream over popcorn and nuts.

Step 6:

  • Stir until popcorn and nuts are evenly coated with syrup.

Step 7:

  • Spread out on large buttered surface or waxed paper

Step 8:

  • Separate into bite-size portions with forks. Cool.