Cheesy Spinach and Bacon Dip


 (Cheryl Brenner)

  • Prep Time


  • Cook Time


  • Total Time

    1hr 15min

  • Servings


We’ve put a twist on the classic spinach dip. Also try substituting half a package of fresh spinach to give it a fresh flavor.


  • 10 ounce package of frozen chopped spinach, thawed and squeezed dry
  • 1 pound Velveeta, or your choice of soft cheese, cut into 1/2 inch cubes
  • 3 ounce package of cream cheese, softened
  • 14 1/2 ounce can of Rotel diced tomatoes and green chilies, undrained
  • 8 Slices of Bacon, cooked crisped and crumbled
  • Crackers and/or chips


Step 1:

  • Combine all ingredients except bacon, crackers and chips in slow cooker.

Step 2:

  • Cover. Heat on low 1 hour, or until cheeses have melted and dip is heated through. Stir occasionally if you’re around to do so.

Step 3:

  • Just before serving, stir in crumbled bacon.

Step 4:

  • Serve warm with crackers and/or chips.