Cottage cheese, onions and bell peppers in a tomato based kadai sauce. 

Kadai paneer is Indian cottage cheese with onions, tomatoes and bell peppers which are seasoned with fenugreek leaves and coriander seeds. It is semi dry and can be eaten along with roti or can be served on the side with a gravy dish. All the below ingredients are easily available in the Indian grocery stores or online. You can replace paneer with tofu.