By , Michael Stahl
Published January 03, 2017
This drink has the warmth of the bourbon, tartness of the apple cider, winter spices, minus the overwhelming sugary sweetness.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
1.5 ounces Buffalo Trace Bourbon
1/2 ounce of Cointreau
1/2 ounce of Apple Cider
1/2 ounce of Honey simple syrup (equal parts honey and water brought to a boil to combine)
3 pinches of cinnamon
Pour all the ingredients over ice in a mixing glass and stir gently to combine. Strain it into a martini glass with a fine mesh strainer. If you want to get fancy, garnish the drink with an orange wedge or twist, if your knife skills are up to the challenge.
https://www.foxnews.com/food-drink/churchills-holiday