Betty Crocker PB&J Sandwich Cookies


 (Betty Crocker)

  • Prep Time


  • Cook Time


  • Total Time

    1hr 15min

  • Servings


PB&J in peanut butter cookie form? Yes, please! And you can also make sandwich cookies with Betty Crocker oatmeal, chocolate chip or sugar cookie mixes.


  • 1 Pouch Betty Crocker peanut butter cookie mix
  • Vegetable oil and egg called for on cookie mix package
  • 1/3 cup Betty Crocker Rich & Creamy vanilla frosting
  • 2 tablespoon creamy peanut butter
  • 1/3 cup favorite jelly, jam or preserves


Step 1:

  • Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.

Step 2:

  • In small bowl, stir frosting and peanut butter until smooth.

Step 3:

  • For each sandwich cookie, spread heaping teaspoon peanut butter mixture on bottom of 1 cookie; spread slightly less than 1 teaspoon jelly over peanut butter mixture. Top with another cookie.

Triple PB&J Sandwich Cookies:

  • Make cookies as directed. In microwavable bowl, microwave 1 bag (10 oz) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave at additional 5-second intervals. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.