Sommelier John Ginetti’s signature drink from his New Haven, Conn. pub 116 Crown.
- 1 ounce Hendricks gin
- 1 ounce Makers Mark bourbon
- 1 ounce St. Germain Elderflower liqueur
- 1 ounce fresh squeezed lime juice
- 1 ounce local honey
- 1 Pinch or to taste of Salemme red chili flakes