Artist Point Berry Cobbler



  • Prep Time


  • Cook Time


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  • Servings


This spectacular cobbler is served at Artist Point at Disney’s Wilderness Lodge in Disney World. 


  • 1 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) plus 2 tablespoons cold butter, cut into small pieces
  • 1 large egg
  • 1 cup heavy cream
  • 12 ounce fresh blueberries
  • 2 tablespoon light brown sugar
  • 1/2 pint each fresh raspberries and blackberries, and 8 strawberries, for garnish


Step 1:

  • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. With a pastry blender, two knives used scissor-style, or your hands, blend in ½ cup butter until crumbly. With a fork, stir in the egg and mix just enough to blend. Add heavy cream and mix just enough to incorporate; do not overmix.

Step 2:

  • Preheat oven to 350 F. Lightly grease a 9-inch round cake pan, line the bottom with waxed paper, and grease the paper.

Step 3:

  • Press the dough evenly into the bottom of the cake pan.Place the blueberries on top of the dough and sprinklewith the brown sugar. Place the remaining 2 tablespoonsbutter pieces over berries.

Step 4:

  • Bake for 20 to 25 minutes, or until golden brown. Coolon a wire rack. Remove the cake from the pan, cut it in wedges, and serve with the fresh raspberries, blackberries, and strawberries. Top with vanilla ice cream.


  • Fruit sorbets can be substituted for vanilla ice cream. And you can use any seasonal fruit.