Spicy Deviled Eggs


 (Molly Aronica)

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  • Servings


Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt. The trickiest part about making deviled eggs is the hard-boiling, because it takes some practice to figure out how to make sure the eggs don't get under or overcooked.


  • 12 Hard-boiled eggs, preferably organic or heirloom
  • 3/4 cup sour cream
  • 1/2 cup plain yogurt
  • 1 teaspoon Sriracha
  • 1/2 teaspoon smoked sea salt
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh cilantro leaves, roughly chopped


Step 1:

  • Cut the eggs in half lengthwise and remove the yolks with a spoon, adding them to a small mixing bowl. Set aside the egg whites.

Step 2:

  • Add the sour cream, yogurt, Sriracha, salt, mustard, and half the cilantro to the bowl and whisk together until smooth.

Step 3:

  • Fill the egg whites with the mixture and garnish with the remaining cilantro. Serve immediately.