By , Ali Rosen
Published January 03, 2017
Cook Time:
Prep Time:
Total Time:30 min
Servings: 6
1/4 cup olive oil
1 ounce large vidalia onion, diced
2 tablespoon ginger, grated
Pinch of salt
6 cup chicken or vegetable stock
2 pound carrots, chopped
1 13 1/2-ounce coconut milk
Combine the first 4 ingredients in a pot and let simmer for 5 minutes until the onions begin to brown.
Add the stock, carrots, and coconut milk and bring to a boil. Reduce heat and let simmer for 20 minutes.
Blend fully with an immersion blender or transferring to a food processor in batches, and warming again as needed.
https://www.foxnews.com/food-drink/carrot-and-ginger-soup-with-coconut-milk