RECIPES

Carrot and Ginger Soup with Coconut Milk

aliCROP-janebruce.jpg

 (Jane Bruce)

  • Prep Time

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  • Cook Time

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  • Total Time

    30min

  • Servings

    6

Ingredients

  • 1/4 cup olive oil
  • 1 ounce large vidalia onion, diced
  • 2 tablespoon ginger, grated
  • Pinch of salt
  • 6 cup chicken or vegetable stock
  • 2 pound carrots, chopped
  • 1 13 1/2-ounce coconut milk

Preparation

Step 1:

  • Combine the first 4 ingredients in a pot and let simmer for 5 minutes until the onions begin to brown.

Step 2:

  • Add the stock, carrots, and coconut milk and bring to a boil. Reduce heat and let simmer for 20 minutes.

Step 3:

  • Blend fully with an immersion blender or transferring to a food processor in batches, and warming again as needed.