RECIPES

Honey Mustard Quinoa Corncakes

corncakes.jpg

 (Heather Powers)

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  • Servings

    2

Now this isn’t a typical “Pancake Sunday” recipe, but after not one, but TWO failed attempts at trying to make my idea fit into a traditional pancake recipe, I gave up and took a different approach… You live…you learn…you open up the fridge and have an epiphany!

Ingredients

  • 1/2 cup cornmeal
  • 1/4 cup cooked quinoa
  • 1 Egg, whisked
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoon your favorite honey mustard
  • 1/4 cup milk

Preparation

Step 1:

  • Combine all ingredients in a medium-sized bowl.

Step 2:

  • Spoon out batter (makes 4 smallish cakes) into a greased non-stick skillet and cook over medium heat for about 4-5 minutes per side or until lightly browned and crisp.