RECIPES

Homestyle Meatloaf

meatloaf.jpg

 (School Nutrition Association's Annual National Conference)

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  • Cook Time

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  • Servings

    6

This meatloaf was among the school lunches sampled at the School Nutrition Association's Annual National Conference in Denver. 

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground turkey
  • 2/3 cup ketchup
  • 2 tablespoon Milk
  • 1 Egg
  • 1.75 ounce oats
  • 2 tablespoon yellow onion, chopped
  • 1 1/2 teaspoon parsley, dry
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon basil, dry
  • 1/8 teaspoon oregano, ground
  • 1/8 teaspoon salt

Preparation

Step 1:

  • In bowl combine 1/3 cup ketchup, milk, egg, oats, blend for a few minutes with whisk or fork.

Step 2:

  • Add meat, onions, parsley, pepper, garlic, basil, oregano and salt to liquid mixture. Mix with fingers, incorporating all ingredients blended. DO NOT OVERMIX!

Step 3:

  • Place mixture into loaf pan. Smooth top and shape loaf to be 6 inches long.

Step 4:

  • Before baking, spread remaining 1/3 cup of catsup over the top of meatloaf to retain moisture.

Step 5:

  • Bake in a 275 degree oven for 1 hour 15 minutes. Heat until internal temperature reaches 165 degrees.

Step 6:

  • Drain fat from pan. Let meat loaf stand for 20 minutes. Slice loaf into 6 slices.