Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor
- 1/4 Cup ginger simple syrup
- 1 Cup Peach or Diet Peach Pure Leaf Iced Tea
- Cold club soda
- Candied ginger, for garnish
- Fresh peach slice, for garnish
Step 1: Virgin Peach-Ginger Fizz
- Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice.
Peach-Ginger Fizz Cocktail
- To make a cocktail: Add 1.5 ounces silver tequila before adding the tea.