By , Jane Bruce
Published January 03, 2017
This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.
Cook Time:
Prep Time:
Total Time:20 min
Servings: 4
1 pound spaghetti
2 10 3/4-ounce cans of tomato soup
10 slice American cheese, broken into small pieces
Cook spaghetti as directed.
While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
When pasta is cooked, strain, and return to pot.
In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts.
Continue until it's all well combined, and well, orange. Then, stuff your face.
https://www.foxnews.com/food-drink/orange-spaghetti