RECIPES

Rustic Green Garden Gazpacho

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 (Grace Cutler)

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  • Servings

    6

Bring the garden to the table with this easy and healthy recipe.  This is a unique twist on classic gazpacho, with the added goodness of spinach.  And the watermelon gives it just the right touch of sweetness.

Ingredients

  • 4 Ripe beefsteak tomatoes, quartered
  • 1/2 cup baby spinach leaves
  • 1/2 cup watermellon, cubed
  • 1/2 sweet onion, quartered
  • 1/4 cup mint
  • 1/3 cup parsley
  • 2 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Preparation

Step 1:

  • Combine all ingredients in a blender or food processor. Pulse for 2 minutes or until well blended, but still slightly chunky.

Step 2:

  • Drizzle with olive oil and serve chilled.