RECIPES

Individual Peach Cobblers

Individual_Peach_Cobblers.jpg

 (Jill Churco)

  • Prep Time

    30min

  • Cook Time

    40min

  • Total Time

    1hr 10min

  • Servings

    8

Peach season is back in full swing and what better way to celebrate than with a classic peach cobbler? The best part about this recipe: you don't have to share, because each cobbler comes in its own individual portion.

Ingredients

  • 3 3/4 cup unbleached all-purpose flour
  • 4 teaspoon baking powder
  • 1 1/2 teaspoon kosher salt
  • 1 cup white granulated sugar
  • 3/4 cup (1 1/2 sticks) very cold unsalted butter
  • 2 cup very cold heavy cream, plus more for brushing
  • 9 medium sized peaches - peeled and sliced
  • 1 tablespoon plus 1 Teaspoon corn starch
  • 1 teaspoon pure vanilla extract

Preparation

Step 1:

  • Preheat oven to 400 degrees.

Step 2:

  • In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar.

Step 3:

  • Grate butter into flour mixture.

Step 4:

  • With a fork, stir in cream until dough just comes together.

Step 5:

  • On a floured work surface, roll out dough to a 3/4 cinch thickness with a floured rolling pin. With a biscuit cutter, cut out 8 to 12 rounds of dough.

Step 6:

  • In a bowl, combine peaches, 1/2 cup sugar, cornstarch, and vanilla.

Step 7:

  • Divide mixture among four 1- to 1 1/2 cup ramekins; top each with 2 dough pieces. Brush tops with cream.

Step 8:

  • Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.