Mango Lassi

Mango lassi

Mango lassi  (Lina Zeldovich)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Made from yogurt, water and mango pulp, mango lassi originated in India and Pakistan, and became a world favorite.  It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.


  • 1 quart Yogurt
  • 3 tablespoon Lemon juice
  • 1 quart Ice
  • 12 tablespoon Water
  • 3 tablespoon Sugar


Step 1:

  • Combine all ingredients in a blender and process until yogurt is frothy and ice is crushed. Pour mixture into frosted glasses and serve immediately.