Swiss Iced Coffee



  • Prep Time


  • Cook Time


  • Total Time


  • Servings


This iced coffee recipe calls for a bar of chocolate...'nuf said.


  • 1 cup brewed coffee
  • 1/3 Dark chocolate bar
  • 1 tablespoon thick or heavy creak
  • 1/4 teaspoon ground cinnamon
  • Ice


Step 1:

  • Brew a cup of coffee, strain it and leave it to cool.

Step 2:

  • Fill a saucepan halfway with water and heat it.

Step 3:

  • Crush the chocolate bar in a heat-proof bowl.

Step 4:

  • When the water gets to a boil, place the bowl of chocolate over the saucepan so that it melts.

Step 5:

  • Wait until all of the chocolate has melted and remove from heat.

Step 6:

  • Stir the cinnamon and coffee into the chocolate and let cool.

Step 7:

  • Whip up your heavy cream.

Step 8:

  • Place ice in a tall glass and add coffee and chocolate mixture. Top with whipped cream.

Step 9:

  • Sprinkle with ground cinnamon and serve.