Swiss Iced Coffee

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This iced coffee recipe calls for a bar of chocolate...'nuf said.

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Servings: 1

1 cup brewed coffee

1/3 Dark chocolate bar

1 tablespoon thick or heavy creak

1/4 teaspoon ground cinnamon

Ice

Brew a cup of coffee, strain it and leave it to cool.

Fill a saucepan halfway with water and heat it.

Crush the chocolate bar in a heat-proof bowl.

When the water gets to a boil, place the bowl of chocolate over the saucepan so that it melts.

Wait until all of the chocolate has melted and remove from heat.

Stir the cinnamon and coffee into the chocolate and let cool.

Whip up your heavy cream.

Place ice in a tall glass and add coffee and chocolate mixture. Top with whipped cream.

Sprinkle with ground cinnamon and serve.