These cupcakes have zing! There’s a serious amount of ginger in these gingerbread cupcakes, enough to get your motor running. At first we thought, we’ve gone too far this time. There’s way too much in there. But everyone who tried them didn’t think so at all. As a matter of fact, they loved them! We’ve added some beer to smooth them out just a little, but not too much. And then, topping them with ginger buttercream seemed to be the best way to complete the picture. We’re sure you’ll agree.