Baked Lime Tortilla Chips

How to make homemade spicy corn soup and baked lime tortilla chips


  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Tortilla chips are so easy to make, you’ll wonder why you ever grabbed the store bought ones. The best part? The flavors can be changed up with different spices for salty or sweet versions.


  • 4 Large tortillas
  • 3 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt


Step 1:

  • Preheat the oven to 350 degrees. Cut each tortilla into triangles and place on a baking sheet.

Step 2:

  • In a bowl, combine the olive oil and lime juice. Lightly drizzle mixture over the tortilla chips.

Step 3:

  • Combine the cumin, garlic powder, and salt. Sprinkle over the chips.

Step 4:

  • Bake for 10 minutes and then check the chips. Continue to bake until they are light brown and crispy