New York City's Rosa Mexicano restaurant has a 'lucky' way to ring in the New Year. It combines good fortune and fun with their signature frozen pomegranate margarita, made with silver tequila, pomegranate, fresh lime juice, and triple sec (or substitute a little Grand Marnier if you like to make it just that much more decadent and festive).
- 2 ounce white tequila
- 1/2 ounce Triple Sec
- 1 ounce fresh lime juice
- 1 tablespoon fresh pomegranate juice
- 6-8 ounces or one scoop of ice
- Mix all the ingredients in a blender until smooth and frothy. Garnish with lime wheel or wedge.