RECIPES

Cinnamon Coffee Muffins

coffee_muffins640.jpg

 (Kris Schoels)

  • Prep Time

    ---

  • Cook Time

    ---

  • Total Time

    ---

  • Servings

    6

These cinnamon coffee muffins are a deliciously easy baked good - and the espresso cream topping really takes them up a notch. Enjoy them in the morning with your cup of joe or as an afternoon pick me up.

Ingredients

Topping

  • 4 Oz whipped cream cheese
  • 2 tablespoon powdered sugar (or more to taste)
  • 1 teaspoon instant coffee
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Muffins

  • 2 cup flour
  • 3/4 cup sugar
  • 2 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 2 tablespoon instant coffee
  • 1/2 cup butter, melted
  • 1 Egg, beaten
  • 1 teaspoon vanilla extract

Preparation

Step 1:

  • Preheat oven to 375 degrees

Step 2:

  • Stir together the cream cheese, powdered sugar, coffee, cinnamon, and vanilla. Place in the refrigerator until the muffins are baked

Step 3:

  • For the muffins; combine the flour, sugar, baking powder, cinnamon, salt, and nutmeg. Stir.

Step 4:

  • In a separate bowl combine the milk and instant coffee- stir together until coffee is dissolved. Mix in the butter, egg, and vanilla.

Step 5:

  • Slowly stir the wet mixture into the dry mixture until just combined, do not over mix.

Step 6:

  • Pour batter in lined muffin tins and bake for 18 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

Step 7:

  • Serve warm with espresso cream spread on the side. Or, let cool and then ice the muffins with spread.