Easy Cinnamon Bread


 (Hector Manuel Sanchez)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Make a sweet breakfast bread starting with 2 (1-pound) packages of refrigerated pizza dough and adding cinnamon, sugar and butter.


  • 2 1-Pound packages refrigerated pizza dough
  • 1 tablespoon cinnamon
  • 1 cup sugar
  • 8 tablespoon (1 stick) butter, melted, plus more for the pan


Step 1

  • Heat oven to 375° F.

Step 2

  • Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.

Step 3

  • Combine the cinnamon and sugar in a bowl.

Step 4

  • Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.

Step 5

  • Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.

Step 6

  • Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. Transfer to a plate and let people pull the bread apart with their fingers.