RECIPES

Blue Cheese Biscuits

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 (MyRecipes.com)

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  • Servings

    12

Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

Ingredients

  • 2 cup self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese

Preparation

Step 1

  • Stir together all ingredients just until blended.

Step 2

  • Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

Step 3

  • Bake at 425° for 15 to 18 minutes or until lightly browned.