Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
- 1 pound sharp cheese, grated
- 1 3/3 cup plain flour
- 1/4 pound butter, creamed
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- Cream butter, add cheese, salt and pepper, then flour.
- Put in cookie press or roll thin and cut into narrow strips four inches long.
- Bake in 350-degree oven for twenty-five minutes or until light brown.