By ,
Published January 03, 2017
Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 2
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1/2 teaspoon finely minced onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon red pepper sauce
1/4 cup chili sauce
Salt and pepper to taste
Mix well and keep in ice box until ready to serve.
https://www.foxnews.com/food-drink/cocktail-sauce-for-shrimp-crab-or-raw-vegetables