RECIPES

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

  • Prep Time

    5min

  • Cook Time

    ---

  • Total Time

    5min

  • Servings

    2

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon finely minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon red pepper sauce
  • 1/4 cup chili sauce
  • Salt and pepper to taste

Preparation

  • Mix well and keep in ice box until ready to serve.