Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
- 1/2 teaspoon finely minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon red pepper sauce
- 1/4 cup chili sauce
- Salt and pepper to taste
- Mix well and keep in ice box until ready to serve.