RECIPES

Brandy Pudding

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Servings

    6

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Ingredients

  • 1 cup granulated sugar
  • 4 eggs, separated
  • 1 cup brandy
  • 1 pint cream, whipped

Preparation

Step 1:

  • Cream egg yolks and sugar. Add brandy slowly.

Step 2:

  • Cook in top of double boiler stirring constantly.

Step 3:

  • Remove from fire and fold in the stiffly beaten egg whites. When the mixture cools, fold in the whipped cream and pour into a mold which has been lined with lady fingers.

Step 4:

  • Let stand several hours in ice box before serving.