RECIPES

Guy Fieri's Morgan's Patty Sliders for Vegetarians

  • Prep Time

    45min

  • Cook Time

    10min

  • Total Time

    55min

  • Servings

    6

Everyone loves a great BBQ, even vegetarians.

Here is a recipe for flavorful veggie burgers, named after my sister Morgan, who is a vegetarian. I created them for her.

Ingredients

  • 4 ounce black beans, drained
  • 4 ounce chic peas, drained
  • 4 ounce white beans, drained
  • 6 ounce rolled oats
  • 3 tablespoon red onions, diced
  • 2 tablespoon black olives, diced
  • 2 tablespoon red bell peppers, diced
  • 1 teaspoon jalepeno, diced
  • 1 1/2 tablespoon garlic, diced
  • 1 teaspoon artichoke, diced
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon chili Powder
  • 1 teaspoon oregano
  • 1 tablespoon fresh parsely, diced
  • 1/2 teaspoon red chili flake
  • 1/2 teaspoon cumin
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon sage
  • 2 tablespoon seasoned bread crumbs
  • 2 ounce olive oil
  • 1 egg each

Preparation

Step 1

  • In a medium sauté pan over medium heat, add 1 ounce oil and all the raw vegetables, with the exception of the beans. Sauté until translucent. Remove and cool.

Step 2

  • Add the vegetables to the beans and mix thoroughly. Add all dry ingredients to the mixture. Thoroughly mix all ingredients and form into 12 slider-size patties. Cover and refrigerate for 30 minutes.

Step 3

  • In same sauté pan, add 1 ounce olive oil. Cook patties for 2 to 3 minutes on each side. Serve with garlic lemon aioli.

Yields

  • 12 Sliders, 6 servings