Feeling a chill? Try this recipe for creamy tomato basil soup to warm up your home on these cool fall days.
- 12 ounce tomato sauce
- 2 cup chicken broth
- 1/4 cup tomato paste
- 1 cup heavy cream or whole milk
- salt & pepper to taste
- Chopped Fresh Basil
- Combine tomato sauce, chicken broth, tomato paste in a saucepan and bring to a simmer.
- Lower heat, add cream, and cook 5 more minutes but do not bring to a boil.
- Remove from heat and garnish with fresh basil.