Royal Wedding Biscuit Cake



  • Prep Time


  • Cook Time


  • Total Time

    2hr 15min

  • Servings


Move over Will and Kate -- your wedding may be exclusive, but we've got the secret recipe of your world-famous cake!  While you may never be a prince or princess, you can now eat like one.


For the cake

  • 1 box graham crackers
  • 1/4 cup raisins
  • 1/4 cup nuts, chopped
  • 5 ounces of dark chocolate
  • 5 ounces of milk chocolate
  • 1 stick butter, room temp.
  • 1 14-oz. can condensed milk

For the topping

  • 5 ounces of dark chocolate
  • 1 teaspoon Milk


Step 1

  • In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.

Step 2

  • In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.

Step 3

  • Add melted mixture to crackers and stir until dispersed.

Step 4

  • Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.

Step 5

  • For the topping, combine ingredients in a saucepan; stir until melted.

Step 6

  • Remove cake from fridge and cover with topping. Cut into squares and serve.