Slow Cooker Chicken Chili

Kris Schoels shows you how to make an easy chicken chili in the crockpot as well as delicious honey cornbread


  • Prep Time


  • Cook Time

    5hr 25min

  • Total Time

    5hr 35min

  • Servings


Pressed for time but still want a hearty meal for dinner? Try out this chicken chili and cornbread combo that will leave you with plenty of leftovers for lunch the next day.


  • 1 red onion, chopped
  • 1 14 oz can/jar black beans
  • 1 14 oz can/jar kidney beans
  • 1 8 oz can/jar tomato sauce
  • 1 package frozen kernels
  • 2 14.5 oz can/jar diced tomatoes with chilies (mild)
  • 1 individual packet taco seasoning
  • salt and pepper to taste
  • 4 boneless skinless chicken breasts


Step 1

  • Combine beans, onion, chili peppers, corn, tomato sauce, and taco seasoning.

Step 2

  • Place chicken on top and cover with a thin layer of the sauce and beans.

Step 3

  • Cook on high for 5 hours.

Step 4

  • About an hour before serving, remove chicken and shred in a separate bowl.

Step 5

  • Place shredded chicken into the slow cooker and stir in to combine with beans etc.

Step 6

  • Cover and place slow cooker on “low” setting for an hour to allow chicken to soak in the chili flavor.