Make room, caramel. Starbucks is adding two new macchiato flavors for the spring.
Starting Tuesday, non-dairy fans can enjoy either a “Coconutmilk Mocha Macchiato” or an “Iced Cinnamon Almondmilk Macchiato.”
The Coconutmilk drink incorporates espresso shots poured over steamed coconut milk. That’s combined with some white chocolate mocha sauce, all topped off with caramel sauce plus a swirl of mocha sauce. According to Starbucks, the drink creates “five layers of espresso sweetness.”
The Almondmilk option combines the chain's espresso with almond milk, cinnamon dolce syrup, a crosshatch of caramel syrup plus a cinnamon topping.
The new drinks join the chain’s original Espresso Macchiato, Latte Macchiato and Caramel Macchiato offerings. They can all be served hot or iced.
Macchiatos, which have always been featured on the original Starbucks menu, translates to “marked" in Italian.