Here at Fox News Magazine, there's nothing we love more than getting sauced up during our lunch break.
It doesn't matter if it's tomato-based, stock-based, or even a rich béchamel; we're always looking for a great sauce to complement our midday meal. And when we get home at the end of the night, we often find ourselves reaching for big bottles of the harder stuff — BBQ, horseradish, hollandaise — to enjoy with our dinners.
Coincidentally, the folks over at Quid Corner share our passion for getting sauced up, which is why they've created a handy guide to the world's greatest sauce recipes (below). So now, we can enjoy as much of our own homemade sauces as we want, regardless of our pesky co-workers who keep warning us to "stay off the sauce."
Check out the graphic below before fixing up your next saucy dinner. (And afterward, try washing it down with a fifth of cheap vodka, just like we do during our lunch breaks. It pairs surprisingly well!)