Carb-lovers, prepare to feast your eyes. Chef Victor LaPlaca of Isola Trattoria & Crudo Bar in New York City gave us his recipe for a fluffy, cheesy Taleggio-topped focaccia bread.
This "over-proofed," twice-baked bread is not only studded with Taleggio cheese, but it's loaded with Parmesan and caramelized onions, and finished with fig jam.
Watch the video above and learn how to make your very own. You won't need to bother with any side dishes, either — this dish is definitely a meal in itself!