The aroma of freshly baked bread is enough to make your mouth water, but dial up up several notches higher with strawberries and chocolate.
Kelly Pfeiffer, the food blogger and recipe developer behind nosh and nourish, loves treating her family to tantalizing desserts and this time, she’s doing it with a dish that could be savored as a sinfully delicious breakfast or dessert. Pfeiffer’s chocolate covered strawberries bread is exactly that, a hearty loaf bursting with fresh fruit inside and out, oozing dark chocolate smothered all over, and creamy vanilla almond milk.
“My chocolate covered strawberries bread is not just stunningly beautiful on the outside with sliced strawberries and drizzled chocolate, it’s also packed with superfoods–like kale and coconut oil,” says Pfeiffer.
Kale, that bitter leafy green, you ask? Alone, it may not be the most enticing dish, but it’s baked so well in Pfeiffer’s recipe, little ones won’t be able to detect it. Coconut oil is also featured in this recipe as a heart-healthy antioxidant, which also provides a nutty flavor.
Pfeiffer’s trick is a surprising way to sneak in extra nutrients for children to eat–and you can thank the power of dark chocolate for that.
For the full recipe, click here.