Another school year is finally upon us, and with it comes the reality that for many, many schools across America, the dining options are nothing short of grim at best. For many students who are reliant on a meal plan, the less said about the meals eaten in campus dining halls the better. But some colleges and universities go above and beyond in their efforts to serve fresh, wholesome meals to the students who are living and studying there. From a college in Vermont that only sources its food from local vendors to one in Massachusetts that hosts a farmers' market that’s entirely student-run, we tracked down the 60 best colleges for food in America.

Last summer, The Daily Meal conducted an eye-opening study, building on our previous ranking, that examined the most outstanding campus dining at nearly all of the approximately 2,000 four-year colleges across America. We discovered some schools that gave their students top-notch dining experiences, while others failed to pass even the most simple health inspections. However, in the end we found 52 clear winners that refused to accept the stigma that comes with collegiate dining, taking the ordinary campus meal and turning it into an extraordinary dining experience.

For this year’s second annual study, we had a few goals in mind when revamping the list: to see if the schools that wowed us last year were still maintaining culinary perfection; to see the improvements some of the average dining programs have made to possibly rise in the ranks; and to see if any colleges that didn’t make the cut last year have begun to see the importance their dining services have to students.

We connected with passionate and candid dining services directors, managers, and chefs, and learned that more than ever, students on the whole are already passionate and knowledgeable about food when they arrive at campus, and are interested in trying new foods and want to know where it's coming from.

Here's a look at the top 10: